In the restaurant of "La Casa di Campagna" can be appreciated the healthy and tasty traditional kitchen of the Sabina. In the warm atmosphere of the turned on fireplaces, the women of the "house" throw the hand pasta and cook with the oil extra virgin of olive produced by the firm; we served cheeses, pork meats accompanied by cooked bread to firewood and fried pizzas; first dishes of handmade "pasta", "maltagliati" and "fileri", "gnocchi" and "polenta"; meat in thousand tastes, lamb, piglets, farm chickens to the spit and roasted, fishes of lake, contours of fresh vegetables, pods, potatoes, mushrooms and truffles; jams-tarts done in the house, buns to the anise, trifle, mousse to the fruit; wines of the territory.

Obligatory booking.